Deepak Sood, Secretary General, ASSOCHAM exchanging MoU with Ms Malini N. Menon, Co-Founder, ABLF and Permanent Member, ABLF Executive Council in the presence of Madhya Pradesh chief minister, Mr Kamal Nath and Mr B.K. Goenka, president ASSOCHAM and chairman, Welspun Group

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Deepak Sood, secretary general, ASSOCHAM exchanging MoU with Ms Malini N. Menon, Co-Founder, ABLF and Permanent Member, ABLF Executive Council in the presence of Madhya Pradesh chief minister, Mr Kamal Nath and Mr B.K. Goenka, president ASSOCHAM and chairman, Welspun Group.
Deepak Sood, secretary general, ASSOCHAM exchanging MoU with Ms Malini N. Menon, Co-Founder, ABLF and Permanent Member, ABLF Executive Council in the presence of Madhya Pradesh chief minister, Mr Kamal Nath and Mr B.K. Goenka, president ASSOCHAM and chairman, Welspun Group.

Anirudh Joins Courtyard by Marriott Amritsar

Anirudh Deshpande, Executive Chef, Courtyard by Marriott Amritsar

Anirudh Deshpande, a seasoned culinary professional has been appointed as the Executive Chef at Courtyard by Marriott Amritsar. Bringing with him an extensive experience of over a decade in the hospitality industry, he skillfully runs kitchen operations; from training, developing and motivating culinary staff to meeting and exceeding established food preparation standards on a consistent basis. At the newly launched hotel, he will be responsible for planning the menu, budgeting and planning for events.

Jitender Joins The Westin Mumbai

Chef Jitendra Awasthi, The Westin Mumbai Garden City

An experienced culinary professional in the field of Bakery and Confectionery, Jitender Awasthi has been appointed as the Junior Sous Chef at The Westin Mumbai Garden City. In his new role, he will primarily assist in the planning and innovation of menus, ensure quality services, train associates, manage budgets, amongst others.

Gaurav Joins The Westin Pushkar Resort

Gaurav-Misra, Executive Chef, The Westin Pushkar Resort & Spa

A seasoned culinary professional, Gaurav Misra has been appointed as the Executive Chef at The Westin Pushkar Resort & Spa. Bringing with him an extensive experience of 20 years in the hospitality industry, Chef Misra has a dynamic and proficient career in the culinary space. In his new role, he will expertly spearhead the entire kitchen operations; from crafting innovative menus, ensuring the customer’s satisfaction, to managing & mentoring the culinary team.

Rahul Joins Courtyard by Marriott Amritsar

Rahul Sharma, Hotel Manager, Courtyard by Marriott Amritsar

Rahul Sharma has been appointed as the Hotel Manager at Courtyard by Marriott Amritsar. He comes with an illustrious 19 years of experience in the hospitality industry. With his approachable persona and extensive knowledge of the sector, he is set to lead his team to superlative success. With a sharp industry acumen, Rahul has been duly acknowledged for his leadership skills, innovative strategies, and pursuit to persistently achieve goals for the organization’s developments.

Justa Lake Nahargarh Palace hosted the annual Art Residency Program

Actor Raveena Tandon and Shri Kalikesh Singh Deo supported EcoMo Eco Footprints 2020 during the launch in Mumbai

Steve Woon, Senior Vice President, Sales & Marketing, Lexis Hotel Group (second from left); Mandy Chew Siok Cheng, President, Lexis Hotel Group (centre) & Tiu Kwe Yee, Senior Vice President, Corporate Services, Lexis Hotel Group (second from right) accepting the prestigious award, “World’s Leading Wedding Venue”.

Garish Oberoi, Treasurer, HRANI, M.P. Mall, CMD, IRCTC, Surendra Kumar Jaiswal, President HRANI, Amarvir Singh, Hony Secretary, HRANI, Renu Thapliyal, Secretary General, HRANI during the HRANI & IRCTC Partnership Debut Tourism & Hospitality Promotion

Chief Minister of Uttarakhand, Shri Trivendra Singh Rawat, Minister of Jal Shakti, Shri Gajendra Singh Shekhawat and the King of Sweden,Carl XVI Gustaf along with Queen Silvia inaugurated the Sewage Treatment Plant (STP) in Haridwar

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