Chef Amit Rao, Executive Sous Chef, The Westin Mumbai Garden City
Amit Rao has been appointed as the Executive Sous Chef at The Westin Mumbai Garden City. Bringing with him an extensive experience of over 16 years in the hospitality industry, handling numerous specialty restaurants and working alongside Michelin Star chefs, Chef Amit hones a dynamic and proficient career in the culinary space. In his new role, he will expertly supervise and assist in kitchen operations, from crafting innovative menus, ensuring the customers are well attended to, to managing & mentoring the culinary team, amongst others.
Emirates Appoints New Vice President
Emirates has appointed Jabr Al-Azeeby as the new Vice President India and Nepal. This is part of the airline’s management rotation and positions it to better serve customer needs and respond with agility to market dynamics. Jabr Al-Azeeby, the new Vice President India and Nepal said: “I’ve always admired the different facets of India, its people and its culture, and am awed by the country’s progress and fast-paced development.
Sunil Joins Signum Hotels & Resorts
Signum Hotels & Resorts, has appointed Sunil Sikka as the strategic advisor for the brand. He is responsible for brand expansion in India and international markets. After beginning his career with renowned hospitality chains he has now joined Signum.
He comes with a rich experience of 39 years, prior to this he has worked with one of the Giants in the hospitality industry, ITC Hotels.
Vimal Joins JW Marriott Pune
JW Marriott Pune is pleased to announce that Vimal Verma has been appointed as the hotel’s Director of Operations. In his new role, he will be in-charge of ensuring smooth functioning at one of the most luxurious and iconic hotels in the city. A passionate hotelier, Vimal joins the team with close to 15 years of experience in the Hospitality industry.
Wilbur Joins JW Marriott Mussoorie
Wilbur Tauro has been appointed as the Director of Food and Beverage at JW Marriott Mussoorie Walnut Grove Resort & Spa. Bringing with him over a decade of experience, he will spearhead the culinary & beverage department and take on this leadership position with an aim to uphold the standard of F&B excellence that the hotel is known for.
(L-R) Mr B.K. Goenka, President, ASSOCHAM and Chairman, Welspun Group; Jaidev R. Shroff, Global CEO, UPL Limited and Kumar Mangalam Birla, Chairman, Aditya Birla Group at ABLF Awards 2019
ITDC observes Constitution Day
The Karnataka Tourism Roadshow was Inaugurated by L-R : Vimal Mehta, of Vadodara Travel Agent Association, Ravi, Secretary- Karnataka Tourism Society along with Rohit Hangal, Director, Sphere Travel Media & Exhibitions
The Fifth Edition of ‘Kerala Literature Festival’ Will Be Held At Calicut from 16th to 19th January 2020
Innovation and Rural Development Takes Center Stage for Ministers Summit at World Travel Market
Accor and InterGlobe win Best Indo-French Cooperation Award
